What is cold brew coffee?
Cold Brewed Coffee—also known as cold water extract or cold press or slow brewed—is a surprisingly simple coffee-brewing technique. Rather than hot water being used to extract the flavor from the ground coffee, which speeds up the brewing process, Cold Brewed coffee is made simply using ground coffee, a coffee filter, and room temperature/cold water. The grounds are then left to soak in this water for an extended period of time. Although it does take a little bit longer, the flavor you get is smoother, sweeter, & less acidic than hot brewed coffee. In fact, it is 60-70% less acidic than hot brewed coffee!
What makes Cold Brew Lab coffee better?
A great cup of cold brew starts with high-quality coffee beans. We use USDA organic certified chemical-free Colombian Arabica beans. Then, we use best-in-class professional roasters to get the perfect caramelized roast levels. Lastly, we mix our beans into our proprietary blend. This level of precision & dedication to quality ensures your cold brew coffee tastes delicious every time. It also ensures you are not extracting chemicals during the brewing process, making a clean & tasty coffee you can feel good about.
How long does a bag of coffee last?
Unopened bags can last up to a year but we do recommend enjoying the beans within 6 months of purchase for optimal freshness. Once opened, we recommend using within 2-3 weeks to ensure the best taste. And do NOT store in the fridge, store your bags of coffee in a dark/cool cabinet.
How long does cold brewed coffee last in the fridge?
Once cold brew coffee is brewed, it lasts 7 days in the fridge.
How Many Servings of Cold Brew Does 1 Bag Yield?
Our coffee bags are filled by weight to 16 ounces (1 LB) so they will yield approximately 22 liquid servings (8 ounce serving) of cold brew. This is just $.68/serving. Compare that with cold brew prices at the local coffee shop!
Is Cold Brew Lab coffee organic?
Yes! USDA certified!