Cold Brew Lab

Cold Brew Lab Extra Coarse Grind

Sale price Price $14.99 Regular price

  • CUSTOM CRAFTED FOR COLD BREWING: Look no further for the perfect cold brewed cup of coffee. We source, roast, & blend our beans for optimal cold (slow) brew extraction – creating well-rounded, smooth, low acidic, full bodied flavor.
  • ORGANIC 100% ARABICA COLOMBIAN COFFEE: We only use pesticide-free USDA certified organic coffee because we care about the quality of our product. Specialty-grade, 100% Arabica, Colombian Supremo.
  • PROPRIETARY ROAST BLEND: We use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed coffee flavor. This creates a cup that is extremely smooth, yet bold & flavorful.
  • WHOLE BEAN & EXTRA COARSE GRIND OPTIONS: We offer both products to give you the option of grinding the beans yourself OR starting with our extra course pre-ground coffee.
  • COLD BREW LAB: is an artisan coffee roaster located in the city that never sleeps – New York City, NY USA.
  • SIZE: 1 LB bag

'Cold Brew-It-Yourself' Instructions:

Water : Coffee Ratio
 Use a 4:1 ratio of Water : Coffee. For example, for 4 cups of water, you would use 1 cup of ground coffee.
    Step 1: Coffee
1. Start with extra coarse ground coffee. Using the brewing device of your choice, add the ground coffee to bottom of container.
    Step 2: Water
2. Add in measured amount of cold, filtered water. Stir to blend & cover.
    Step 3: Steep
3. Steep coffee in fridge for 12 - 15 hours (depending on strength preference). If you are brewing a concentrate, you can go even longer.
    Step 4: Enjoy
4. Press (if using French Press) or Strain (if using a filter bag) your coffee & serve!
Storage Tips
Cold Brewed Coffee stays fresh in the fridge for up to 7 days. Brew a large batch once a week & enjoy all week long!